Organic oatmeal

Contents: Organic oat flour

Country of origin: Finland

• Organic oatmeal for use in cereal breakfast products.
• Organic oatmeal can be kept for up to 1 year, keep dry and cool!
• Organic oat flour is obtained when the oat grain has been crushed.
• Allergens: GLUTEN. May contain traces of nuts and peanuts.

Nutritional value: average per 100 g: energy 1585 KJ / 380 kcal, fats 6.3 g, of which - saturated fatty acids 1.2 g, monounsaturated 2.2 g, polyunsaturated 2.5 g, carbohydrates 66.0 g, of which - sugars - g, proteins 11 g, salt g