Almond flour

Almond flour is a gluten-free alternative to traditional wheat flour and is made from finely ground almonds. This versatile ingredient is perfect for those who are following a gluten-free, paleo, or low-carb diet. It can be used as a substitute for wheat flour in many recipes, providing a nutty flavor and a moist texture. Almond flour is high in protein, fiber, and healthy fats, making it a nutritious alternative to wheat flour. It is also low in carbohydrates, making it an ideal option for those who are looking to reduce their carbohydrate intake.

One of the great things about almond flour is that it can be used in a variety of recipes, from sweet to savory. It is perfect for baking cakes, cookies, bread, and pastries. Almond flour can also be used as a coating for meats, poultry, and fish, giving them a crisp and crunchy texture. This ingredient is also a popular choice for those who are following a paleo or low-carb diet, as it can be used in many dishes to create healthier alternatives to traditional recipes.

When using almond flour, it is important to note that it is a drier and finer flour than wheat flour. This means that recipes may need to be adjusted to account for this difference, such as increasing the amount of liquid used. It is also important to note that almond flour does not contain gluten, so it may not bind together in the same way as wheat flour. However, with a little experimentation, you will soon find that almond flour is a versatile and delicious ingredient that can be used in a wide range of recipes.

Contents: Almond flour

• Finely ground almonds.
• Almond flour can be kept for up to 9 months, keep it dry and cool!
• This almond flour is made from blanched almonds.
• Allergens: Gluten-free. May contain traces of other nuts and peanuts.

Nutritional value: average per 100 g: energy 2728 KJ / 659 kcal, fats 55.8 g, of which - saturated fatty acids 0.0 g, monounsaturated 34.8 g, polyunsaturated 14.5 g, carbohydrates 14.0 g, of which - sugars 3.8 g, proteins 21.7 g, salt 0.0 g